BAROLO DOCG PREDA SARMASSA 

Very deep ruby-red; still rather fresh nose, with hints of red berries steeped in delicate vanilla; dry, full taste, packed with body and structure combined with polyphenolic compounds that cater for lengthy ageing.

This is a fine, on the whole still "young" wine showing great potential. It will be at its best after 3-4 years stored lying down in cool, dark surroundings.

BAROLO DOCG CANNUBI BOSCHIS

Deep ruby-red with orange tinges that are just noticeable; intense, ethereal bouquet hinting at red fruits; warm, full-bodied taste with tannins blending harmoniously into a delicate, round flavour. Serving recommended in large glasses at a temperature of 17-18°C.

BAROLO DOCG

With a ruby-red colour, the Barolo has a rich, elegant and subtle bouquet which gradually recalls the scents of violets, plums and cherries; the spices cinnamon, pepper and liquorice, as well as tobacco and white truffle. It has a dry and well-balanced flavour: thick at first with a dense and velvet consistency, then elegant, harmonic and in the end lingering
Bearing up well against ageing, the Barolo begins to open out around the fourth year and comes into its own around the eighth - ten year.

BARBERA D’ALBA  - San Giovanni

Bright ruby-red; intense nose on which delicate vanilla and chocolate are just perceptible; dry, warm taste, with balanced acidity contrasted with good structure. Will keep for 3-4 years stored lying down in cool surroundings. At its best served with game, red and boiled meat, and strong cheeses, at a temperature of 18-20°C.

BARBERA D’ALBA SUPERIORE

Soft With an intense ruby-red colour, the Barbera has a full bouquet which with oxygenation opens out into ripe blackberry and violet scents.  It has a full, warm and lingering flavour with delicate tannins and a soft, fruity pleasant ending.
We recommend drinking it from the second to the sixth year at a temperature of 16-17°C.

DOLCETTO D’ALBA

Bright ruby-red with mauve highlights; delicate, fruity bouquet reminiscent at first of red and wild black cherries, and then - in the year following the harvest - riper fruit; dry, elegant, well-balanced flavour, round and lingering. Serve at 16-18°C; keep for a maximum of 2-3 years. Recommended with light hors-d'oeuvres, pasta with meat sauce, vegetable soup, poultry and roast white meat.

NEBBIOLO D’ALBA

Bright ruby-red which softens on ageing; delicate, fruity nose of raspberries and violets that becomes ethereal over time; dry, balanced flavour, with good body that softens after ageing and lingers on the finish. Will keep for 5-7 years in the cellar; serve at 18-20°C, best with soups, risottos, fondue and all meat dishes.